[How to make Hara bread]_ How to make Hara bread _ How to make Hara bread _ How to make Hara bread
Most of the food outside is delicious, but do you know how much harmful things are added to it?
Do you know that if you eat for a long time, all kinds of chronic diseases will come to you?
So, close your gluttonous mouth, or buy some groceries yourself and make some assured food.
Next, I will follow the editor to learn how to make Hara bread.
2 Add a rounded (boule) oiled container and cover it with fermentation at room temperature for 1 hour7.
Take it out, if it is to make 3 strands of fragile children, divide it into three parts, and I divide it into 4 parts.
Round, cover with plastic wrap, and relax for 10 minutes 9.
Put the prepared dough on a baking sheet lined with baking paper, brush the protein solution, cover with plastic wrap, ferment at room temperature for 60 to 75 minutes, brush the protein solution again, and sprinkle sesame seeds 10.
Bake in a preheated 350F (175C) oven for 20 minutes.
Turn the pan 180 degrees and bake for another 20 to 45 minutes (depending on the size of the dough, I will bake another 20 minutes) to golden 11.
Take it out and let the grill cool for at least an hour before eating Hara bread. This is all done here, and it’s up to you.
So, go to the kitchen and do it from now on. I believe you can beat yourself and you can beat it.